DIPLOMA IN HOTEL MANAGEMENT AND CATERING

Hotel Management is one of the highest job-oriented fields blending hospitality with technology which covers a wide range of services including food, accommodation, and catering. This has become a hot career option for students nowadays. Hotel Management is a cardinal part of the hospitality industry and has wide employment opportunities. With globalization, more and more hotels are expanding their business to the global market which has created a higher demand for hotel management professionals.

Diploma in Hotel Management and Catering is a year-long regular programme designed and developed by State Resource Centre, Kerala for those who seek a career in the Tourism and Hospitality Sector. The theoretical and practical knowledge in this sector has been given due importance in this programme.

Course fee : 40000