Diploma in Food Safety and Hygiene Management
The Diploma in Food Safety and Hygiene Management (DFSHM) is a professional program designed to develop skilled personnel capable of maintaining food safety standards and hygiene practices in food .....
The Diploma in Food Safety and Hygiene Management (DFSHM) is a professional program designed to develop skilled personnel capable of maintaining food safety standards and hygiene practices in food production, processing, storage, distribution, hospitality, and catering sectors. The course provides in-depth knowledge of food safety laws, FSSAI regulations, food microbiology, contamination prevention, HACCP implementation, sanitation procedures, waste management, water quality monitoring, personal hygiene, and workplace safety. Through practical training and project work, learners gain hands-on experience in food handling and food safety auditing, preparing them for employment in quality assurance, quality control, food safety supervision, and related industries.
Duration
- 1 Year (Two Semesters)
Course Fee
- Total Fee: ?27,000
- Application Fee: ?200
Eligibility
- Pass in 10th Standard (SSLC) or equivalent qualification.
